The Memorial Hospital Community Kitchen is open! If you're looking for a commercial kitchen, and space for a special event, please contact Jennifer Riley to find out about our upgraded facility open to the public! First-time renters will be required to complete a kitchen orientation prior to using the facility.
970-826-3109 or 970-756-4245** firstname.lastname@example.org
The Memorial Hospital Community Kitchen
• 588 Square Feet Kitchen Space and 1088 Square Feet of Dining Room Space
• Double convection
• Double oven – six burner – with griddle range
• 2 door fridge
• 1 door freezer
• 4 bin steam table
• 3 compartment sink
• 2 compartment sink
• Mop sink
• 2 – 8 foot work table
• 1 – 4 foot work table
• 1 – 8 foot wood table (non work surface)
Also provided: • Basic cleaning supplies • Sanitizer • Mop and floor chemicals • Mop Bucket • Broom and dust pan
$15/hour, 3 hour minimum; $15/hour, each additional hour; $150 refundable cleaning deposit
To reserve time at The Memorial Hospital Community Kitchen (TMHCK), call Jennifer Riley 970-826-3109 or 970-756-4245, or email him at email@example.com. First-time renters will be required to complete Kitchen Orientation with Mark prior to reserved time.
Arrangements to pick up and drop off the key to the kitchen will be made at the time of reservation.
If user exceeds the reserved amount of time, the overage will be deducted from the cleaning deposit at a rate of $15/hour.
Users will be required to clean the kitchen prior to departure. Prior to the return of the cleaning deposit, the kitchen will be inspected by a TMHCK representative.
© 2013 The Memorial Hospital at Craig